Extracts

Edible Flowers

A Latin (or botanical) name is provided for each herb.  The first word in the name identifies the genus of the plant, and is capitalized.  The second word in the name identifies the species within the genus.  A variety of the species may be specified by a "v." or "var." preceding the name for a species that occurs naturally in the wild.  A cultivar (cultivated variety) is a plant that is developed for its desirable characteristics, and does not occur naturally.  Cultivar names are enclosed in single quotes. Trademarked plants indicated by a ™.

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Anise Hyssop Basil Catmint Catnip Chamomile Chives Cilantro/Coriander Dill Fennel Heliotrope Lavender Lemon Balm Lemon Verbena Lovage

Marjoram Mint Oregano Parsley Rosemary Sage Salad Burnet Savory Sorrel Stevia Sweet Woodruff Tarragon Thyme