Extracts *NEW*

A Latin (or botanical) name is provided for each herb.  The first word in the name identifies the genus of the plant, and is capitalized.  The second word in the name identifies the species within the genus.  A variety of the species may be specified by a "v." or "var." preceding the name for a species that occurs naturally in the wild.  A cultivar (cultivated variety) is a plant that is developed for its desirable characteristics, and does not occur naturally.  Cultivar names are enclosed in single quotes. Trademarked plants indicated by a ™.

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Alchemilla Angelica Anise Anise Hyssop Arugula Balm Basil Bay Borage Burnet Caraway Cardamom Ginger Catmint Catnip Chamomile Chervil Chives Cilantro/Coriander Cosmos Cumin Curry Dill Echinacea Edelweiss Epazote Eucalyptus Fennel Feverfew Greek Myrtle Heliotrope Hops Horehound Japanese Hops

Jasmine Lavender Lemongrass Lemon Verbena Lovage Mandrake (very limited) Marjoram Marshmallow Mexican Mint Marigold Mint Monarda Nasturtium Oregano Parsley Pennyroyal Pissoff Plant Root Parsley Rosemary Sage Salad Burnet Savory Sorrel Stevia Sweet Annie Sweet Woodruff Tarragon Thyme Toon - Chinese Vervain Watercress Wintergreen Yomogi Zaatar Zuta Levana