Extracts

A Latin (or botanical) name is provided for each herb.  The first word in the name identifies the genus of the plant, and is capitalized.  The second word in the name identifies the species within the genus.  A variety of the species may be specified by a "v." or "var." preceding the name for a species that occurs naturally in the wild.  A cultivar (cultivated variety) is a plant that is developed for its desirable characteristics, and does not occur naturally.  Cultivar names are enclosed in single quotes. Trademarked plants indicated by a ™.

The photographs on these pages are thumbnails.  Click on the thumbnail to expand the photo.  Click on the "back" button in your browser to return to the herb page.

Alchemilla Anise Anise Hyssop Balm Basil Borage Cardamom Ginger Catmint Catnip Chamomile Chives Cilantro/Coriander Dill Echinacea Eucalyptus Fennel Feverfew Greek Myrtle Heliotrope

Jasmine Lavender Lemon Verbena Lovage Marjoram Mint Monarda Oregano Parsley Pissoff Plant Rosemary Sage Salad Burnet Savory Sorrel Stevia Sweet Woodruff Tarragon Thyme