Dried Herbs & Spices

Name
Allspice - Jamaican Whole
Basil	Uses: Italian Dishes, Pesto, Tomatoes, Salads
Calendula Petals	Uses: Substitute for Saffron in Rice Dishes & Soup
Catnip	100% Natural
Celery Seed
Chamomile	Uses: Teas
Chili Peppers - Whole
Cinnamon Sticks	6" length
Cloves - Whole
Coriander Seed
Cumin Seed - Whole
Dill Seed
Fennel	Uses: Sausage, Meat Seasoning, Breads & Eggs
Fenugreek	Uses: Curries & Chutneys. Roast Gently to Develop Flavor Before Grinding
Flax Seed	Uses: High Fiber Source
Greek Oregano	Uses: Pizza, Italian Dishes, Meats & Sauces
Juniper Berries - Whole	Uses: To Flavor Pickling Brine, Sauerkraut, Stuffings, Pâté's, Game, Ham & Pork
Lavender Buds	Uses: Desserts, Cookies, Meats & Crafts
Lemon Balm	Infuse Leaves for Tea or to Add Flavor to Whitefish, Mayonnaise, Sauerkraut, Pickled Herring, Poultry & Pork. Add to Fruit Salad, Jellies, Custard & Fruit Drinks
Lemon Grass	Infuse Leaves as an Herbal Tea
Licorice Root Chew Sticks
Marjoram	Uses: Holiday Sausage, Stews & Meats
Mulling Spice	Use 2 Tbls of Mulling Spices per Liquid Gallon of Cider, Steeping Loosely for Approximately 45 Minutes, Then Strain. Contains: Cinnamon Chips, Orange Peel, Allspice & Cloves
Mustard Seed - Brown
Nutmeg - Whole
Peppercorn - Black
Peppercorn - Mixed	4 Varieties
Rosemary	Uses: Seasoning Steaks, Chicken, Pork, Potatoes Plus Numerous Other Uses.
Sage	Uses: Poultry, Sausages, Cheese & Herb Butters as Well as Herbal Teas
Savory	Uses: Meats & Jellies
Sea Salt - Coarse
Sesame Seeds - Black
Sesame Seeds - Hulled
Spearmint	Uses: Teas, Candy & Cookies
Stevia	Substitute For Sugar in Beverages, Cooking & Some Baking. Approx. Ratio: 1 Tbls Stevia = 1 Cup Sugar
Thyme	Uses: Flavor Fish, Meats, Sausages, Marinades, Vinegar, Stuffing, Vegetables, Stews & Soups

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