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Blends, Spices & Seasonings

 

Name Ingredients  

Bay Spice Blend

Celery Salt, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon & Paprika

Cajun Spice Blend

Salt, Dextrose, Garlic, Citric Acid, Paprika, Soy Flour, Chili Powder, Corn Starch, Sesame Seed, Red Pepper, Celery Seed, Onion, Tri-Calcium Phosphate, Parsley, Bell Peppers, Lemon Oil & Natural Hickory Smoke Flavor

Chili Blend Powder

Chili Pepper, Cumin, Garlic Powder, Salt, Oregano, Coriander, Allspice & Cloves

Curry Blend - Hot

Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel, Allspice & Red Pepper

Herbs de Provence

Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender & Marjoram

Italian Blend

Oregano, Basil, Rosemary, Thyme, Sage & Marjoram

Lavender Blues

Lavender, Rosemary, Lemon Balm & Mint

Lemon Pepper Blend

Salt, Black Pepper, Garlic, Honey, Wheat Germ, Citric Acid, Onion, Lemon Juice Powder, Cereal Solids, Sesame Seed, Parsley & Lemon Oil

Mesquite Seasoning

Garlic, Onion, Paprika, Tomato Powder, Cumin, Chili Pepper, Black Pepper, Mustard, Sage, Rosemary, Sugar & Salt

Mulling Spice

Cinnamon Chips, Orange Peel, Allspice & Cloves.  Use 2 Tbls of Mulling Spices per Liquid Gallon of Cider, Steeping Loosely for Approximately 45 min, then Straining

Pizza Blend

Onion, Garlic, Oregano, Anise Seed, Rosemary, Bell Peppers & Basil
Use in Pizza Sauce or on White Pizza

Poultry Seasoning

Salt, Thyme, Sage, Marjoram, Celery Seed, Black Pepper, Onion Powder & Cayenne

Pumpkin Pie Spice

Cinnamon, Allspice, Nutmeg, Coriander, Cloves & Caraway
Use: 2 Teaspoons per 9 inch Pie

Steak Spice

Sea Salt, Garlic, Black Pepper, Coriander Seed, Mustard Seed, Dill Seed & Red Pepper


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Updated January 21, 2010