|
Blends, Spices &
Seasonings
| Name |
Ingredients |
|
Chili Blend Powder |
Chili Pepper, Cumin,
Garlic Powder, Salt, Oregano, Coriander, Allspice & Cloves |
|
 Curry
Blend - Hot |
Turmeric, Coriander,
Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel, Allspice & Red
Pepper |
|
 Herbs
de Provence |
Rosemary, Thyme,
Savory, Fennel Seed, Basil, Lavender & Marjoram |
|
 Italian
Blend |
Oregano, Basil,
Rosemary, Thyme, Sage & Marjoram |
|
 Lavender
Blues |
Lavender, Rosemary,
Lemon Balm & Mint |
|
 Lemon
Pepper Blend |
Salt, Black Pepper,
Garlic, Honey, Wheat Germ, Citric Acid, Onion, Lemon Juice Powder,
Cereal Solids, Sesame Seed, Parsley & Lemon Oil |
|
 Mesquite
Seasoning |
Garlic, Onion,
Paprika, Tomato Powder, Cumin, Chili Pepper, Black Pepper, Mustard,
Sage, Rosemary, Sugar & Salt |
|
 Mulling
Spice |
Cinnamon Chips,
Orange Peel, Allspice & Cloves. Use 2 Tbls of Mulling Spices per
Liquid Gallon of Cider, Steeping Loosely for Approximately 45 min, Then
Straining |
|
 Pizza
Blend |
Onion, Garlic,
Oregano, Anise Seed, Rosemary, Bell Peppers & Basil
Use in Pizza Sauce or on White Pizza |
|
 Poultry
Seasoning |
Salt, Thyme, Sage,
Marjoram, Celery Seed, Black Pepper, Onion Powder & Cayenne |
|
 Pumpkin
Pie Spice |
Cinnamon, Allspice,
Nutmeg, Coriander, Cloves & Caraway
Use: 2 Teaspoons per 9 inch Pie |
|
 Steak
Spice |
Sea Salt, Garlic,
Black Pepper, Coriander Seed, Mustard Seed, Dill Seed & Red Pepper |
|
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Updated June 22, 2008
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