Blends Spices & Seasonings

Vegetables (updated 3/4/2009)

Blends, Spices & Seasonings

Name	Ingredients
Bay Spice Blend	Celery Salt, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon & Paprika
Cajun Spice Blend	Salt, Dextrose, Garlic, Citric Acid, Paprika, Soy Flour, Chili Powder, Corn Starch, Sesame Seed, Red Pepper, Celery Seed, Onion, Tri-Calcium Phosphate, Parsley, Bell Peppers, Lemon Oil & Natural Hickory Smoke Flavor
Chili Blend Powder	Chili Pepper, Cumin, Garlic Powder, Salt, Oregano, Coriander, Allspice & Cloves
Curry Blend - Hot	Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel, Allspice & Red Pepper
Herbs de Provence	Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender & Marjoram
Italian Blend	Oregano, Basil, Rosemary, Thyme, Sage & Marjoram
Lavender Blues	Lavender, Rosemary, Lemon Balm & Mint
Lemon Pepper Blend	Salt, Black Pepper, Garlic, Honey, Wheat Germ, Citric Acid, Onion, Lemon Juice Powder, Cereal Solids, Sesame Seed, Parsley & Lemon Oil
Mesquite Seasoning	Garlic, Onion, Paprika, Tomato Powder, Cumin, Chili Pepper, Black Pepper, Mustard, Sage, Rosemary, Sugar & Salt
Mulling Spice	Cinnamon Chips, Orange Peel, Allspice & Cloves. Use 2 Tbls of Mulling Spices per Liquid Gallon of Cider, Steeping Loosely for Approximately 45 min, then Straining
Pizza Blend	Onion, Garlic, Oregano, Anise Seed, Rosemary, Bell Peppers & Basil Use in Pizza Sauce or on White Pizza
Poultry Seasoning	Salt, Thyme, Sage, Marjoram, Celery Seed, Black Pepper, Onion Powder & Cayenne
Pumpkin Pie Spice	Cinnamon, Allspice, Nutmeg, Coriander, Cloves & Caraway Use: 2 Teaspoons per 9 inch Pie
Steak Spice	Sea Salt, Garlic, Black Pepper, Coriander Seed, Mustard Seed, Dill Seed & Red Pepper

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