The 2005 Herb Festival was held in Batavia on July 16th and 17th. The following photographs show the visitors, the
children's activities, and the classes that were held. The luncheon
menu is below.
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Herbal Luncheon Menu
Drinks
Blackberry Leaf Tea with Honey
Stevia Sweetened Lemonade
Water with Lime/Lemon Wedges
Ice Cubes with Borage and Pansies
Appetizers
Foccasia Bread Pesto Dipping Sauce
Herbed Butter
Roasted Herb Melon
Main Course
BBQ Chicken
Roasted Veggies
Chickpea Salad
Desserts
Lavender
Blueberry Ice Cream
over Minted Fresh Fruit
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